Discover our menu, a blend of timeless classics and innovative creations, tailor-made to elevate your dining experience. Find your perfect pairing with each sip and bite.
Woodford Reserve Double Oaked, Angostura Bitters, Demerara.
Old Forester Bourbon, Amaro, Angostura Bitters.
Henessy, Cointreau, Lemon Juice.
Black Market Rye, Lemon Juice, Orange Bitters.
St. George Gin, Lime Juice, Green Chartreuse, Maraschino Liqueur.
SipSmith Gin, Titos, Cocchi Americano, Orange Bitters.
Absinthe, Hennessey, Sazerac Rye, Demerara, Peychaud’s Bitters.
Roe & CO, Sweet Vermouth, Green Chartreuse.
Wilderton Lustre, lime, ginger, pineapple gum syrup, club soda.
Wilderton Bittersweet Aperitivo, pear juice, lemon, non-alcoholic champagne, seasonal fruit.
Ochampagne, lemon, orange, sugar.
Soto sake, Madeira 10, lime, watermelon juice, honey, Chef Engin’s Norwegian Salt blend.
Woodford Reserve Chef Engin’s Private Barrel Selection, walnut liqueur, coffee liqueur, house chocolate.
High West double rye (vero mango chili infused), orange, grenadine, lemon, cherries.
Empress gin, green chartreuse, yuzu, rosemary simple, optional egg white.
Rancho De La Luna Mezcal, blanc vermouth, genepy, orange, citrus.
Aquavit, sweet vermouth, lemon, cucumber, seasonal berries.
Harmonized selection of spirits, for the adventurous. Michter’s Bourbon, Kaiyo Japanese Whisky, Don Fulano Reposado, Kelt VSOP Cognac.
Bubbles
Veuve Cliquot.
Tattinger.
Chandon split.
Moët split.
BACA Double Dutch.
Maeli.
Garzón Reserva.
DAOU Paso Robles.
Bravium pinot noir.
Belle Glosse, Clark and Telephone.
Oberon.
Chateau d’esclans Whispering Angel.
Chateau d’esclans Garrus.
Scrimshaw Pilsner
Einstock Toasted Porter
Saison Dupont
Ask about our rotating seasonal beers.
Hand Harvested & Traditionally Cured Mixed with Herbs.
Red Leicester, Smoked Gouda, Black Peppercorn Pecorino, Blue Vein Cheese, Grapes, Dried Fruits.
Served with pita.
Thin Sliced Cucumbers, Ponzu Sauce Topped with Sesame Seeds & Micro Greens.
Some ingredients may cause allergic reactions, please let us know if you have any allergies. Not all ingredients are listed above. Consuming raw or undercooked food may increase your risk of foodborne illness.
Citrus cured Santa Monica RockFish, jalapeno avocadodressing, cucumber, red onion, cherry tomatoes and micro greens
Steamed, finished with scallions and served with Ponzu shoyu & Crunchy garlic
Faroese salmon, quinoa furikake, hot house cucumber, Cured Namasu salad, Lemon Meyerkosho aioli and served with rice-seaweed cracker
Spicy tuna, feta cheese crumbles, Eel sauce, spicy aioli, scallions, sesame seeds and micro greens
Thin sliced Hokkaido scallops, Mint-englishpea puree, pickled baby leeks, Miso braisedMorel mushrooms finished with Lemon Olive Oil
Wagyu, black truffle powder, Ponzu Shoyu, sesame seeds and Micro greens
Beef & Pork meatballs, spiced pomodoro sauce and parmesan cheese
Some ingredients may cause allergic reactions, please let us know if you have any allergies. Not all ingredients are listed above. Consuming raw or undercooked food may increase your risk of foodborne illness.
A Core of Dark Chocolate Embraced by our Hazelnut Gelato Covered with Praline Hazelnuts and Meringue.
Maruka infused Labne panacotta served with seasonal stone fruit with whiskey and blackpepper
Some ingredients may cause allergic reactions, please let us know if you have any allergies. Not all ingredients are listed above. Consuming raw or undercooked food may increase your risk of foodborne illness.
A club for those who appreciate a stiff drink, a perfect bite, and an elegant affair. Sign up to learn more and gain access to exclusive updates.
apply to tailor club
Purveyor of fine spirits.
Mon - Thurs: 6pm - 12:30am
Fri - Sun: 5pm - 12:30am
