Discover our menu, a blend of timeless classics and innovative creations, tailor-made to elevate your dining experience. Find your perfect pairing with each sip and bite.
Dickel Bourbon, Angostura Bitters, Demerara.
Bulleit Straight Rye, Amaro Averno, Angostura Bitters.
Henessy, Cointreau, Lemon.
Woodinville Straight Rye, Lemon, Orange Bitters.
Gray Whale Gin, Green Chartreuse, Maraschino Liqueur, Lime.
SipSmith Gin, Titos, Cocchi Americano, Orange Bitters.
Absinthe, Hennessey, High West DoubleRye, Demerara, Peychaud’s Bitters.
Union Mezcal, St. Germaine, Rosemary Simple.
Marks Mark Bourbon, St, Germaine, Green Chartreuse, Sweet Vermouth, Orange Bitters.
Bubba's Bourbon Burnt Sugar, Liquor 43, Lemon, Burnt Sugar Garnish
Wilderton Lustre, Lime, Ginger,Pineapple Gum Syrup, Club Soda.
Absinthe, Champagne, Lemon, Orange, Simple Syrup.
Soto Sake, Madeira 10, Lime,Watermelon, Honey, Chef Engin’s Norwegian Salt Blend.
Angels Envy Chef Engin’s Private Barrel Selection, Walnut Liqueur, Coffee Liqueur, House Chocolate.
Empress Gin, Green Chartreuse, Yuzu, Rosemary Syrup.
Astral Tequila, Campari, AnchoReyes Verde, Grapefruit, Lime, Simple Syrup.
Harmonized Selection of Spirits, for the Adventurous. Toki, AO, Hibiki Harmony, Hakushu 12yr.
Bulleit Bourbon, Averna, Mr Black, Aperol, Orange liqueur, Chocolate & Cinnamon bitters.
Mint Leaf, Kettle One Vodka, Licor 43, Rosemary Syrup, Lemon
Nolet's Gin, Elderflower, Maraschino Liquer, Wild Berry Sorbet, Lemon.
Captain Morgan White Rum, Pineapple Coconut Water Syrup, Coconut Milk Syrup, Matcha, Orgeat, Lime.
Kettle One Vodka, Genepy, Yellow Chartreuse, Lemon, St. Germain, Luxardo, Mint Leaf.
Veuve Cliquot.
Tattinger.
Chandon Brut.
Moët split.
Chateau d’Esclans Whispering Angel
Chateau d’Esclans Garrus
Jnsq Rose Cru
BACA Double Dutch.
Garzón Reserva.
The Prisoner Pinot Noir
Meiomi Pinot Noir
Oberon.
Cloudy Bay Sauvignon Blanc.
Caymus The Walking Fool
Red Blend.
Ask about our rotating seasonal beers.
Chandon Split.
DAOU Paso Robles.
Meiomi Pinot Noir.
Justin. Cloudy Bay.
Skyside.
Whispering Angel.
Tea-infused cocktails paired with a butter shortbread cookie. Served from open to 7pm.Hennesy, Yerba Mate Tea, Madeira, Luxardo, Peychaud's Bitters, Absinthe.
Roku Gin, Lillet Blac, Tarragon Tea, Bitter Bianco.
Vodka, Chamomile Tea, St-Germain, Lemon, Honey.
candied cowboy jalapeños, pineapple bacon jam, Tailor’s sauce
kimchiaioli, kizami relish, sesame seeds, nori strips
mango sauce, Oaxacan corn salad, sweet bell peppers
yuzu aioli, house made pickled cuke, baeri caviar
hawaiian pretzel bun, bacon jam, arugula, beef and pork mix patty, garlic aioli, cheddar cheese
rabbit and pork cheek terrine, bitter greens salad with dijon vinaigrette, burrata, pita bread
choices: octopus, sardines, mussels, duck rillette, or lobster
accompanied by: capers, pickles, pita bread, dill red pearl onion, iberico chips, chorizo butter, finger lime caviar
Crispy wonton tostadas topped with spicy tuna, feta cheese, negi, eel sauce, spicy aioli, sesame seeds and microgreens
with a tomato yuzu kosho sauce
Some ingredients may cause allergic reactions, please let us know if you have any allergies. Not all ingredients are listed above.
*Consuming raw or undercooked food may increase your risk of foodborne illness.
Whiskey, Strega, Sweet Vermouth, Angostura
Bitters, Orange Bitters
St. Germain, Soda Water,
Topped with Champagne
Mezcal, Demerara, Angostura Bitters
Mezcal, Lime Juice, Agave, Cointreau,
Orange Juice, Muddled Jalapeño
Tequila, Lime, Passion Fruit Syrup, Cointreau,
Orange Juice, Agave
Ask about our seasonal selection!
Ask for our featured shot!
crispy wonton tostadas topped with spicy tuna, feta cheese, negi, eel sauce, spicy aioli, sesame seeds, and microgreens
Some ingredients may cause allergic reactions, please let us know if you have any allergies. Not all ingredients are listed above.
*Consuming raw or undercooked food may increase your risk of foodborne illness.
Red Leicester, Smoked Gouda, Black Peppercorn
Pecorino, Blue Vein Cheese, Grapes, Dried Fruits
Spicy Tuna, Feta Cheese Crumbles, Eel Sauce,
Spicy Aioli, Scallions, Sesame Seeds and
Micro Greens
mango sauce, Oaxacan corn salad, sweet bell peppers
Purveyor of fine spirits.
