Discover our menu, a blend of timeless classics and innovative creations, tailor-made to elevate your dining experience. Find your perfect pairing with each sip and bite.
Dickel Bourbon, Angostura Bitters, Demerara.
Bulleit Straight Rye, Amaro, Angostura Bitters.
Henessy, Cointreau, Lemon.
Woodinville Straight Rye, Lemon, Orange Bitters.
Nolet’s Gin, Green Chartreuse, Maraschino Liqueur, Lime.
SipSmith Gin, Titos, Cocchi Americano, Orange Bitters.
Absinthe, Hennessey, High West DoubleRye, Demerara, Peychaud’s Bitters.
Union Mezcal, St. Germaine, Rosemary Simple.
Pinhook Bourbon, St, Germaine, Green Chartreuse, Sweet Vermouth, Orange Bitters.
Wilderton Lustre, Lime, Ginger,Pineapple Gum Syrup, Club Soda.
Absinthe, Champagne, Lemon,Orange, Sugar.
Soto Sake, Madeira 10, Lime,Watermelon, Honey, Chef Engin’s Norwegian Salt Blend.
Woodford Reserve Chef Engin’s Private Barrel Selection, WalnutLiqueur, Coffee Liqueur, House Chocolate.
Balcones Rye (Vero Mango ChiliInfused), Orange, Grenadine, Lemon, Cherries.
Empress Gin, Green Chartreuse, Yuzu, Rosemary Simple.
Astral Tequila, Campari, AnchoReyes Verde, Grapefruit, Lime, Simple Syrup.
Aquavit, Sweet Vermouth, Lemon, Cucumber, Seasonal Berries.
Harmonized Selection of Spirits, for the Adventurous. Toki, AO, Hibiki Harmony, Hakushu.
Speakeasy Bourbon, Averna, Mr Black, Aperol, Orange liqueur, Chocolate/Cinnamon bitters
Veuve Cliquot.
Tattinger.
Chandon Brut.
Moët split.
Chateau d’Esclans Whispering Angel
Chateau d’Esclans Garrus
Jnsq Rose Cru
BACA Double Dutch.
Garzón Reserva.
The Prisoner Pinot Noir
Meiomi Pinot Noir
Oberon.
Cloudy Bay Sauvignon Blanc.
Caymus The Walking Fool
Red Blend.
Ask about our rotating seasonal beers.
Chandon Split.
DAOU Paso Robles.
Meiomi Pinot Noir.
Justin.
Skyside.
Whispering Angel.
candied cowboy jalapeños, pineapple bacon jam, Tailor’s sauce
kimchiaioli, kizami relish, sesame seeds, nori strips
mango sauce, Oaxacan corn salad, sweet bell peppers
yuzu aioli, house made pickled cuke, baeri caviar
hawaiian pretzel bun, bacon jam, arugula, beef and pork mix patty, garlic aioli, cheddar cheese
rabbit and pork cheek terrine, bitter greens salad with dijon vinaigrette, burrata, pita bread
choices: octopus, sardines, mussels, duck rillette, or lobster
accompanied by: capers, pickles, pita bread, dill red pearl onion, iberico chips, chorizo butter, finger lime caviar
Crispy wonton tostadas topped with spicy tuna, feta cheese, negi, eel sauce, spicy aioli, sesame seeds and microgreens
with a tomato yuzu kosho sauce
Some ingredients may cause allergic reactions, please let us know if you have any allergies. Not all ingredients are listed above.
*Consuming raw or undercooked food may increase your risk of foodborne illness.
Whiskey, Strega, Sweet Vermouth, Angostura
Bitters, Orange Bitters
St. Germain, Soda Water,
Topped with Champagne
Mezcal, Demerara, Angostura Bitters
Mezcal, Lime Juice, Agave, Cointreau,
Orange Juice, Muddled Jalapeño
Tequila, Lime, Passion Fruit Syrup, Cointreau,
Orange Juice, Agave
Ask about our seasonal selection!
Ask for our featured shot!
Red Leicester, Smoked Gouda, Black Peppercorn
Pecorino, Blue Vein Cheese, Grapes, Dried Fruits
Steamed, served with Ponzu Shoyu, Crunchy Garlic
and Micro Greens
Spicy Tuna, Feta Cheese Crumbles, Eel Sauce,
Spicy Aioli, Scallions, Sesame Seeds and
Micro Greens
Some ingredients may cause allergic reactions, please let us know if you have any allergies. Not all ingredients are listed above.
*Consuming raw or undercooked food may increase your risk of foodborne illness.
Purveyor of fine spirits.
Mon - Thr:
5pm - 11:30pm
(All day)
Fri - Sun:
4:30pm - 2:00am
(4:30pm - 6:30pm)
Closed Tuesdays
